I went to Guilin on a business trip and stayed at the five-star Shangri-La Hotel in the city. Breakfast was served at the Li Cafe on the first floor, which was a buffet restaurant. I stayed here for two nights and had breakfast for two days. The dishes were very rich, with all kinds of varieties included, and they were added very quickly. Basically, if a piece was taken away, it would be added immediately, and it was always rich.

There were not many customers on the first day, and everyone sat very relaxed. {Guilin rice noodles}, you must try it, which is also a special delicacy in Guilin. There are laofen (without soup) and soup noodles. It depends on what flavor you like. I tried one style a day, with soup and without soup. Personally, I still like the laofen without soup. There are no vegetables in the noodles. After the Guilin rice noodles are heated, they are served in a bowl, and the marinade is added, followed by some ingredients. When eating, stir them thoroughly and turn them up from the bottom. When the rice noodles absorb the marinade, they can be eaten. However, I think the marinade here is not enough. Guests who like a stronger taste can tell the waiter in advance to add more juice. I have returned to my seat and was too lazy to go there again.

There are many different flavors of yogurt here, including yellow peach flavor, dragon fruit flavor, strawberry flavor and original flavor. It is quite good to drink some yogurt in the morning to clear the stomach. There are also many flavors of Danish pastries, such as mango, strawberry, mixed fruit, and chocolate. They are all good, and they are not reduced because it is a buffet. They are all large pieces, very crispy and fragrant.

The next day, there was a large conference group, and the restaurant was crowded early in the morning, which scared me, but fortunately, they finished eating quickly and left, and the food was quickly filled up.

li  café

[Taste]
[Environment] The dishes tasted good, especially the mango sago and shrimp dumplings. The shrimp dumplings were full of juice when you took a bite. I really liked the dishes recommended to me by the waiter Nong Yuan.

Guilin is not only famous for its beautiful scenery, but also for its delicious food! Today we visited &quot;Zhiweijingjie&quot;, a treasure restaurant located by the Li River.
Environment: The restaurant is elegantly decorated, the private rooms are spacious, and the second floor offers a beautiful view of the river, so you can enjoy the beautiful scenery of the Li River while tasting the food.
Food recommendations:
&bull;&nbsp;&nbsp;&quot;Beer-braised yellow duck fish&quot;: the fish is tender, the aroma of beer and chili blends perfectly, there are few fish bones, the portion is relatively large, and it goes well with rice.
&bull;&nbsp;&nbsp;&quot;Passion fruit baked spare ribs&quot;: sour taste, good appetizer, the spare ribs are soft and boneless, and the decoration is very attentive and unique.
&bull;&nbsp;&nbsp;&quot;Ginger and scallion Lijiang shrimp&quot;: golden color, crispy and delicious, it is a good dish to go with wine.
&bull;&nbsp;&nbsp;&quot;Old-fashioned fish soup with seasonal vegetables&quot;: the fish soup is delicious, the seasonal vegetables are crisp, healthy and delicious.
&bull;&nbsp;&nbsp;&quot;Jingjie Grandma&#39;s boat cake&quot;: a traditional snack, soft, glutinous and sweet.
The portion is large, the food is affordable, and the taste is good. Don&rsquo;t miss it before you leave Guilin!

Love, there are a thousand gestures Guilin Shangri-La to write a love letter with romance and food, fixed love of the wonderful [520 confession day special plan] together to look forward to love, express love 🥂 Coffee emotional 520&middot;Buffet dinner food indulgence: a variety of flavors of crayfish unlimited to eat, special food dining car, Valentine&#39;s Day theme desserts, wine and beer soft drinks unlimited drinks... Confession help: ladies give roses 1 branch; During the event, the partner who coincides with the wedding anniversary can receive 1 gift for love~💖 Youba~Enjoy sweet&middot;Western-style package smoked citrus salmon, French fried foie gras, fried M5 Western cold steak, cream black truffle Italy and other special dishes recommended by the chef, romantic venue layout, Fancy bartender performance, unlimited free drinks of wine and beer, the room package is full of love on this loving day, spend a good time with your beloved, stay in Shangri-La, Guilin, take a couple travel shot, leave precious memories, the wind is very gentle, the flowers are very special, You are very romantic, I like the 520 confession day to go to the full joy of romantic invitation

I went to Guilin on a business trip and stayed at the Shangri-La Hotel. The room had access to the executive floor lounge, but due to the epidemic, the executive lounge has not yet resumed business, and the benefits have been moved to the lobby bar, which is the lobby lounge, the place opposite the hotel entrance. There are relatively few guests here, and there were only two of us dining that night. I didn&#39;t check the time that night, and it was just past seven when I arrived. I missed the happy hour perfectly, so I had to pay for something to eat. I ordered a strawberry mousse cake and a can of Coke Zero. The cake was not as delicious as I imagined. It felt like there were not too many guests, and the cake might not be fresh enough.

In spring, vitality, do not eat meat, but also eat more vegetarian food to clear the stomach! Shop name: Pusujia Private Custom Vegetarian Food (Pujiang Junfu Store) Address: No. 258 Linjiang Road Per capita: 80+ Pusujia feels like a tea room, antique decoration, with the unique aroma in the store, there is a magic that makes people instantly calm. The panoramic view of the store is oversized floor-to-ceiling windows, so that you can see the Diecai Mountain opposite at a glance. Beautiful scenery food is recommended. Meals are sour and sweet. If the plum tomato is matched with seasonal fruits, it is refreshing and appetizing.～ The fried bran slices of walnut melon salad and walnut melon are matched with broccoli and walnuts. The combination is sour oil and vinegar juice, this dish is as an appetizer! First class!! &middot; Rose-blue zikale squeezed into juice and specially made seasoning, this mediocre zikai made so delicious ～ pickled after the sour and sweet, whether it is a fore dish or a greasy dish in the middle is the best choice. &middot; Black pepper beef stew soft and delicate with the taste of black pepper just right, black pepper is just right, not too pungent, and removes the taste of the calf itself. The taste of burdock is crispy and refreshing. Personal super love dishes. Spores of kale spores are not common. The first bite will feel slightly bitter, but the more chewy, the more fragrant, and the bite can&#39;t stop at all. &middot; Photo-burned eggplant with a thick photo-burning juice, with crisp seaweed and sesame seeds, super fragrant. Photo roast juice brought out the unique flavor of eggplant, which is different from the usual food. ～ It feels like eating meat. tpis: 1. The amount of each dish is a lot, you can eat it completely, don&rsquo;t order more 2. There will be some full food in the dish, and you can also order staple food. 3. Her dishes will change according to the season, so the dishes that are not seasonal may not be 4, all olive oil, fitness lovers can eat at ease. For me, a person who doesn&#39;t usually like vegetarian food, this store completely subverts my taste buds, every dish feels unremarkable, but the taste is so amazing.

去桂林出差，住在了市区的五星级香格里拉大酒店里，早餐是在一楼的漓咖啡厅用餐，自助餐厅形式，我在这里住了两个晚上，也吃了两天的早餐。菜品很丰富，各个品种都包括到，而且添加的速度很快，基本上被拿走了一块就会马上添加一块上去的那样子，一直保持着丰盛。 头一天没有什么客人，大家都是坐得非常宽松，{桂林米粉}，一定要尝尝，这也是桂林的一大特色美食，有捞粉（没有汤的），也有汤粉，看你自己喜欢什么口味了，我一天一个款式，有汤，没有汤的都尝了，感觉个人来说，还是喜欢没有汤的那种捞粉。捞粉是没有青菜的，把桂林米粉烫热以后盛在碗里，加进卤汁，然后就是一些配料，吃的时候充分搅拌一下，从底部往上翻，待米粉吸收了卤水就可以吃了，但是这里原来给的卤汁我觉得不够，喜欢味道浓一点的客人可以提前告诉服务员，多下一点汁，我已经回到了位置上，也就懒得再过去了。 这里有很多不同口味的酸奶，包括黄桃味、火龙果味、草莓味和原味，早上喝一点酸奶清清肠胃还是挺不错的。丹麦酥也有很多口味，芒果的、草莓的、杂果的、巧克力的，都不错，而且没有因为是自助餐而缩少了，都是大大块的个头，很酥很香。 第二天遇上了有大会议团，一早把餐厅挤爆了，吓了我一跳，不过还好，他们很快吃完了就走，食物也被很快添加满了。

餐厅环境不错，加了些秋天的感觉，自助餐比较代表性有西式牛排，日式三文鱼和，中式烤鸭和当地桂林米粉。特别推荐新上的&ldquo;高压锅生蚝&rdquo;，原汁原味把&ldquo;鲜&rdquo;锁在锅里，肉质肥美，蘸点酱汁实在太美味了，不到5分钟就吃了一锅（一锅大概5-6个）

The restaurant environment is nice, with some autumn feeling. The buffet is representative of Western steak, Japanese salmon, Chinese roast duck and local Guilin rice noodles. I especially recommend the new &quot;pressure cooker oysters&quot;, which lock the &quot;freshness&quot; in the pot with the original flavor. The meat is plump and delicious with some sauce. I ate a pot in less than 5 minutes (about 5-6 oysters in a pot)

来桂林出差，入住漓江边上的香格里拉酒店，窗外环境优美，甜点很好吃！店内有很多游戏设施，适合带孩子来玩，不过很多都需要单收费

I came to Guilin on a business trip and stayed at the Shangri-La Hotel by the Li River. The environment outside the window was beautiful and the desserts were delicious! There are many game facilities in the store, which is suitable for bringing children to play, but many of them require separate charges

沈文陶服务员热情服务，我忘记拿物品，人家主动找我交给我。

Shen Wentao waiter warmly served, I forgot to take the items, people took the initiative to find me and handed them to me.

这里的菜品种类多，味道很不错。我最喜欢三文鱼、口水鸡、片皮鸭、老北海炸虾饼、牛肉拉面、甜品、冰淇淋、汤菜都非常不错，不一一列举。就餐环境、服务质量为一流，为此点赞。下次还会光顾。

There are many varieties of dishes here and the taste is very good. I like salmon, saliva chicken, sliced duck, old Beihai shrimp cake, beef ramen, desserts, ice cream, soup dishes are very good, not listed one by one. The dining environment and service quality are first-class, and I like it. Will visit again next time.

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Guilin, not only the landscape is the best in the world, but also the food that makes people mouth water! Today, I will explore the store &quot;Know the taste&quot;, a treasure restaurant located on the Lijiang River. Environment: The restaurant is elegantly decorated, the private rooms are spacious, and the second floor can also enjoy the beautiful river view, so that you can enjoy the beautiful scenery of the Lijiang River while tasting food. Food recommendation: &bull; &quot;Beer - Yellow Duck Salmon&quot;: The fish is fresh and tender, the aroma of beer and peppers is perfectly integrated, the fish thorns are very small, the weight is relatively large, and the meal is super good. &bull; &quot;Fruit Burn Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Bra &bull; &quot;Jiangcong Lijiang Shrimp&quot;: golden color, crispy and delicious, is a delicious dish. &bull; &quot;Old Fire Fish Soup Times Vegetables&quot;: Fish Soup is delicious, Times Vegetables are crispy, healthy and delicious. &bull; &quot;Jingjing Aqi Ship Cake&quot;: Traditional snacks, soft and sweet. The weight is large, 💰 is also close to the people, it tastes good, don&#39;t miss it before leaving Guilin!

Clean, convenient, fast, fair price, and taste very good.

I went to Guilin on a business trip and stayed at Shangri-La Hotel. The room can be treated with the executive floor lounge. However, due to the epidemic, the executive lounge has not resumed business. The treatment has been moved to the lobby bar, which is where the lobby lounge is. Enter the place facing the hotel entrance. There were fewer guests here. There were only two of us dining that night. We didn&#39;t see the time that night. When we arrived, it happened to be seven o&#39;clock. The happy hour time was perfect and missed, so we had to pay for it. I ordered a strawberry mousse cake and a can of zero-degree coke. The cake was not as delicious as I thought. I felt that there were not too many guests. The cake may not be fresh enough.

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